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Receta Barbecue Roast Beef
by CookEatShare Cookbook

Barbecue Roast Beef
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  Raciónes: 12

Ingredientes

  • 4 to 5 pound roast
  • 1 onion, minced
  • 1 1/2 c. water
  • 2 tbsp. chili pwdr
  • 3/4 c. catsup or possibly tomato juice
  • 1 tbsp. paprika
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 2/3 c. mustard
  • Garlic salt, salt and pepper to taste

Direcciones

  1. Put in crockpot or possibly Dutch oven. Cook on top of stove on low heat for 4 to 5 hrs. Take out fat and bone if any. Cut meat up some. If sauce is too thin pour some off and cook down a little. Good first day served as a dinner with other vegetables, then leftovers. Pull meat into small pcs and cook down in sauce to make sandwiches.