| 1 1/2 tsp Black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Onion pwdr |
0.2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1 tsp Garlic pwdr |
0.2 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp White pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd cayenne pepper |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 lb Bacon, chopped |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1 1/2 c. Minced onions |
1/4 cup |
$0.79 per pound
|
$0.08 |
| 2 c. Pork, beef or possibly chicken stock |
1/3 cup |
$4.49 per pound
|
$0.94 |
| 1 1/2 c. Bottled chili sauce |
1/4 cup |
$4.79 per 5 fluid ounces
|
$2.30 |
| 1 c. Honey |
3 tablespoons |
$4.69 per 12 ounces
|
$0.93 |
| 3/4 c. Dry roasted pecans, minced |
2 tablespoons |
$2.49 per 3 1/2 ounces
|
$0.89 |
| 5 Tbsp. Orange juice (1/2 orange) Rind & pulp from 1/2 orange |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 Tbsp. Lemon juice (1/4 lemon) Rind & pulp from 1/4 lemon |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. Chopped garlic |
1.2 teaspoons |
$4.00 per pound
|
$0.03 |
| 1 tsp Tabasco sauce |
0.2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 4 Tbsp. Unsalted butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| Total per Serving |
$5.75 |
| Total Recipe |
$28.74 |
Suggestions?