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Receta Barbecue Sauce (Chef Paul Prudhomme)

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Raciónes: 5

Ingredientes

Cost per serving $5.75 view details

Direcciones

  1. Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in onions, cover pan, and continue cooking till onions are dark brown, about 8 to 10 min, stirring occasionally. Stir in the seasoning mix and cook about 1 minute. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
  2. Reduce heat to low; continue cooking about 10 min, stirring frequently.
  3. Remove orange and lemon rinds. Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted. Remove from heat; let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced.
  4. This sauce may be used to barbecue chicken, pork or possibly ribs.
  5. Makes about 5cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 5 servings
Calories 904  
Calories from Fat 535 59%
Total Fat 61.46g 77%
Saturated Fat 16.63g 67%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 1454mg 61%
Potassium 820mg 23%
Total Carbs 70.12g 19%
Dietary Fiber 5.1g 17%
Sugars 60.85g 41%
Protein 26.96g 43%
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