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Ingredientes
- 1/3 c. Worcestershire sauce
- 1 teaspoon chili pwdr
- 1 teaspoon salt
- 1 c. catsup
- 2 c. water
- 1 teaspoon lemon juice
- 1 onion (or possibly onion salt)
- 2 dashes Tabasco sauce
Direcciones
- Fold in saucepan and simmer 15 min. Pork chops should be cut 3/4 to 1 inch thick. Baste often as you grill the pork chops. Pork chops will take about an hour to cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 354 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5962mg | 248% |
| Potassium 1854mg | 53% |
| Total Carbs 89.32g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 68.35g | 46% |
| Protein 5.63g | 9% |
