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Receta Barbecue Sauce Williams Sonoma
by Global Cookbook

Barbecue Sauce Williams Sonoma
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Ingredientes

  • 2 Tbsp. vegetable oil
  • 1 x yellow onion minced
  • 1/2 c. finely minced celery
  • 1 1/3 c. ketchup
  • 1/2 c. cider vinegar
  • 1/2 c. water
  • 1/4 c. sugar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt

Direcciones

  1. Hot the oil in a saucepan over medium-high heat, add in the onion and celery. Stir and cook till the vegetables are soft, about 7 min.
  2. Add in the ketchup, vinegar, water, sugar, cayenne and salt. Stir well. Bring to a boil, reduce the heat to low, cover partially and simmer till the sauce has thickened, 15-20 min. Cold and serve.
  3. Yield: 2 1/4 c.