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Ingredientes
- 2 Tbsp. vegetable oil
- 1 x yellow onion minced
- 1/2 c. finely minced celery
- 1 1/3 c. ketchup
- 1/2 c. cider vinegar
- 1/2 c. water
- 1/4 c. sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Direcciones
- Hot the oil in a saucepan over medium-high heat, add in the onion and celery. Stir and cook till the vegetables are soft, about 7 min.
- Add in the ketchup, vinegar, water, sugar, cayenne and salt. Stir well. Bring to a boil, reduce the heat to low, cover partially and simmer till the sauce has thickened, 15-20 min. Cold and serve.
- Yield: 2 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 819 | |
| Calories from Fat 252 | 31% |
| Total Fat 28.52g | 36% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4778mg | 199% |
| Potassium 1590mg | 45% |
| Total Carbs 142.67g | 38% |
| Dietary Fiber 3.6g | 12% |
| Sugars 128.41g | 86% |
| Protein 7.08g | 11% |
