| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. finely minced onions |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 2 tbsp. finely minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 (28 ounce.) can crushed tomatoes |
7 fl oz |
$1.99 per 28 ounces
|
$0.52 |
| 1 (6 ounce.) can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1/2 c. red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 tbsp. grnd coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 3 tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/4 teaspoon red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tbsp. Tabasco sauce or possibly to taste |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 2 tbsp. minced fresh oregano or possibly 1 tbsp. dry |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 teaspoon grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 4 sprigs fresh thyme or possibly 1 teaspoon dry |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 1 teaspoon freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 tbsp. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| Total per Serving |
$2.75 |
| Total Recipe |
$10.99 |
Suggestions?