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Raciónes: 12

Ingredientes

Cost per serving $1.23 view details
  • 1 pound bacon, cut up and fried
  • 1 1/2 pound grnd chuck
  • 2 (15 ounce.) cans white navy beans (liquid removed)
  • 1 (16 ounce.) can pork and beans
  • 1/2 c. brown sugar
  • 1 c. barbecue sauce
  • 1 envelope onion soup mix

Direcciones

  1. Brown meat, drain fat. Combine with bacon, mix beans, brown sugar, barbecue sauce and onion. Mix. Pour into 2 1/2-qt casserole. Cover. Bake at 350 degrees for 1 hour.
  2. NOTE: You can saute/fry a large onion instead of soup mix if you do not like soup mix flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 531  
Calories from Fat 277 52%
Total Fat 30.78g 38%
Saturated Fat 10.8g 43%
Trans Fat 0.7g  
Cholesterol 83mg 28%
Sodium 1206mg 50%
Potassium 674mg 19%
Total Carbs 35.46g 9%
Dietary Fiber 4.5g 15%
Sugars 14.69g 10%
Protein 27.22g 44%
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