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Ingredientes
- 1 cup ketchup
- 1 cup water
- 1 Tbsp. minced onion
- 2 Tbsp. cider vinegar
- 1 Tbsp. bottled white horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 kilos boneless beef brisket straight cut
- How to cook Barbecued Beef Briskets:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 261 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5228mg | 218% |
| Potassium 1016mg | 29% |
| Total Carbs 64.31g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 56.48g | 38% |
| Protein 5.17g | 8% |
