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Receta Barbecued Beef Ribs
by CookEatShare Cookbook
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Ingredientes
3 pound ribs
2 c. tomato juice
1 1/2 tbsp. sugar
1 tbsp. dry mustard
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 med. onion, minced
1/2 c. ketchup
1 c. minced celery
1 c. water
1 teaspoon salt
1/2 teaspoon pepper
Direcciones
Cover ribs with water, boil till done. Cold. Separate lean meat. Combine remaining ingredients and simmer till celery and onion are done.