Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 pound ribs
- 2 c. tomato juice
- 1 1/2 tbsp. sugar
- 1 tbsp. dry mustard
- 1 tbsp. vinegar
- 1 tbsp. Worcestershire sauce
- 1 1/2 med. onion, minced
- 1/2 c. ketchup
- 1 c. minced celery
- 1 c. water
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Cover ribs with water, boil till done. Cold. Separate lean meat. Combine remaining ingredients and simmer till celery and onion are done.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 387 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5413mg | 226% |
| Potassium 1928mg | 55% |
| Total Carbs 90.04g | 24% |
| Dietary Fiber 8.9g | 30% |
| Sugars 69.68g | 46% |
| Protein 8.99g | 14% |
