| 2 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. extra virgin olive oil or possibly salad oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 teaspoon rosemary leaves, crushed |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/2 teaspoon dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 teaspoon soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 c. wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/4 c. sherry or possibly apple juice |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Total per Serving |
$1.44 |
| Total Recipe |
$2.87 |
Suggestions?