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Receta Barbecued Beef Short Ribs
by CookEatShare Cookbook

Barbecued Beef Short Ribs
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Ingredientes

  • 4 lg. beef short ribs
  • 1 tbsp. bottled brown sauce for gravy
  • 2 tbsp. vegetable oil
  • 1 clove garlic, chopped
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 tbsp. corn starch
  • 1 (8 ounce.) can tomato sauce
  • 1/2 c. water
  • 1 teaspoon salt
  • 1/8 teaspoon grnd allspice
  • 1 tbsp. prepared mustard
  • 1 tbsp. vinegar
  • 2 teaspoon sugar
  • 1 (8 ounce.) pkg. med. noodles
  • 2 1/2 teaspoon caraway seeds (optional)

Direcciones

  1. Rub ribs well with bottled gravy sauce. In warm Dutch oven, brown ribs well in 2 Tbsp. oil; add in garlic and onions. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
  2. Simmer, covered, turning occasionally, 2 hrs or possibly till ribs are fork tender. Add in a little more water as needed.
  3. Cook noodles as label indicates, drain and toss with caraway seeds if you like. Serve ribs on noodles. Pass gravy. Makes 4 servings.