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Receta Barbecued Boned Leg Of Lamb

by CookEatShare Cookbook

Ingredientes

Crush 1 clove garlic Add in 1 c. French dressing 2/3 c. onions, minced 2 teaspoon barbecue spice

1 teaspoon salt 1/4 teaspoon oregano 1 bay leaf, crushed

Direcciones

1. Have butcher bone leg of lamb, and cut it so which it will lie fairly flat. Don't tie the lamb in the usual form. Make a marinade of the following ingredients:

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