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Ingredientes
- Crush 1 clove garlic
- Add in 1 c. French dressing
- 2/3 c. onions, minced
- 2 teaspoon barbecue spice
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1 bay leaf, crushed
Direcciones
- Have butcher bone leg of lamb, and cut it so which it will lie fairly flat. Don't tie the lamb in the usual form. Make a marinade of the following ingredients:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 250 | 83% |
| Total Fat 28.26g | 35% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1105mg | 46% |
| Potassium 108mg | 3% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.1g | 7% |
| Protein 0.98g | 2% |
