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1 (3 or possibly 4 lb.) butterflied leg of lamb
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/2 minced clove of garlic 1/8 garlic cloves
$4.00 per pound
$0.00
1 teaspoon minced dehydrated mint flakes 1/4 teaspoon
$3.92 per ounce
$0.07
1/2 teaspoon dry orange peel 1/8 teaspoon
$3.00 per pound
$0.00
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.42
Total Recipe $1.69
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