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Ingredientes
- 1 (3 or possibly 4 lb.) butterflied leg of lamb
- 1/2 c. oil
- 1/2 c. wine vinegar
- 1/2 minced clove of garlic
- 1 teaspoon minced dehydrated mint flakes
- 1/2 teaspoon dry orange peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Mix together all ingredients except lamb. Marinate lamb in this mix overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 241 | 97% |
| Total Fat 27.26g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 16mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
