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Receta Barbecued Butterflied Leg Of Lamb
by CookEatShare Cookbook
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Ingredientes
1 (3 or possibly 4 lb.) butterflied leg of lamb
1/2 c. oil
1/2 c. wine vinegar
1/2 minced clove of garlic
1 teaspoon minced dehydrated mint flakes
1/2 teaspoon dry orange peel
1/2 teaspoon salt
1/4 teaspoon pepper
Direcciones
Mix together all ingredients except lamb. Marinate lamb in this mix overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.