| 2 c. catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 3/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1/4 c. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon chili pwdr |
0.02 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.00 |
| 4 pound pork spareribs, trimmed |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 2 teaspoon unseasoned meat tenderizer |
1/6 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.82 |
Suggestions?