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Ingredientes
- 2 c. catsup
- 3/4 c. vinegar
- 1/4 c. honey
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili pwdr
- 4 pound pork spareribs, trimmed
- 2 teaspoon unseasoned meat tenderizer
Direcciones
- Preheat oven to 350 degrees. In medium bowl, combine first 7 ingredients, set aside. Moisten spareribs with water. Sprinkle tenderizer proportionately on all sides, pierce with fork (use no salt).
- Place ribs in a roasting pan. Baste with half the sauce. Bake uncovered 2 hrs or possibly till tender. Baste occasionally with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 225 | 63% |
| Total Fat 24.91g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 542mg | 23% |
| Potassium 434mg | 12% |
| Total Carbs 16.28g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.07g | 10% |
| Protein 17.11g | 27% |
