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Receta Barbecued (Cocktail) Meatballs
by Global Cookbook

Barbecued (Cocktail) Meatballs
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Ingredientes

  • 2 lb lean grnd beef
  • 1 1/3 c. ketchup divided
  • 3 Tbsp. seasoned dry bread crumbs
  • 1 x egg slightly beaten
  • 2 Tbsp. dry onion flakes
  • 3/4 tsp garlic salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. brown sugar - (packed)
  • 1 can tomato paste - (6 ounce)
  • 1/4 c. reduced-sodium soy sauce
  • 1/4 c. cider vinegar
  • 1 1/2 tsp warm pepper sauce

Direcciones

  1. Preheat oven to 350 degrees. Combine grnd beef, 1/3 c. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15- x 10-inch jelly-roll pans or possibly shallow roasting pans. Bake 18 min or possibly till browned.
  2. Transfer meatballs to slow cooker. Mix remaining 1 c. ketchup, sugar, tomato paste, soy sauce, vinegar, and warm pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hrs. Serve with cocktail picks.
  3. This recipe yields about 4 dozen meatballs.
  4. Yield: 4 dozen