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Ingredientes
- 2 lb lean grnd beef
- 1 1/3 c. ketchup divided
- 3 Tbsp. seasoned dry bread crumbs
- 1 x egg slightly beaten
- 2 Tbsp. dry onion flakes
- 3/4 tsp garlic salt
- 1/2 tsp freshly-grnd black pepper
- 1 c. brown sugar - (packed)
- 1 can tomato paste - (6 ounce)
- 1/4 c. reduced-sodium soy sauce
- 1/4 c. cider vinegar
- 1 1/2 tsp warm pepper sauce
Direcciones
- Preheat oven to 350 degrees. Combine grnd beef, 1/3 c. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15- x 10-inch jelly-roll pans or possibly shallow roasting pans. Bake 18 min or possibly till browned.
- Transfer meatballs to slow cooker. Mix remaining 1 c. ketchup, sugar, tomato paste, soy sauce, vinegar, and warm pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hrs. Serve with cocktail picks.
- This recipe yields about 4 dozen meatballs.
- Yield: 4 dozen
