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Receta Barbecued Duck
by Global Cookbook

Barbecued Duck
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  Raciónes: 4

Ingredientes

  • 2 x Ducks Water
  • 1/2 c. Vinegar
  • 4 Tbsp. Salt
  • 1 c. Sherry
  • 1 c. Ketchup
  • 2 tsp Mustard
  • 2 tsp Worcestershire

Direcciones

  1. Soak ducks in vinegar, salt and sufficient water to cover for 2 hrs. Pat dry and season. Grease skins with oil; put in roasting pan, breast down. Cover and cook at 325 for 45 min. Combine sherry, ketchup, mustard and Worcestershire. Turn ducks over and pour on sauce. Cover, and bake at 425 till done. Baste every 30 min. You may have to add in more sauce.