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Ingredientes
- 2 x Ducks Water
- 1/2 c. Vinegar
- 4 Tbsp. Salt
- 1 c. Sherry
- 1 c. Ketchup
- 2 tsp Mustard
- 2 tsp Worcestershire
Direcciones
- Soak ducks in vinegar, salt and sufficient water to cover for 2 hrs. Pat dry and season. Grease skins with oil; put in roasting pan, breast down. Cover and cook at 325 for 45 min. Combine sherry, ketchup, mustard and Worcestershire. Turn ducks over and pour on sauce. Cover, and bake at 425 till done. Baste every 30 min. You may have to add in more sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7708mg | 321% |
| Potassium 333mg | 10% |
| Total Carbs 24.14g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.68g | 12% |
| Protein 1.27g | 2% |
