| 3/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1/3 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 3 T honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 3 T red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 teaspoon grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 green onion, minced |
1/8 onion |
$1.09 per cup
|
$0.02 |
| 1 lg. garlic cloves, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (1 1/2 pound) flank steak or possibly London broil, trimmed and scored |
3 oz |
$6.99 per pound
|
$1.31 |
| Total per Serving |
$1.56 |
| Total Recipe |
$12.48 |
Suggestions?