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Barbecued Goose With Prune And Brandy Stuffing - Recipe Cost

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8 ounce Herb-Seasoned Stuffing Cubes
Ingredients Per Serving Qty Common Price Price per Serving
9 lb Goose, Rinsed, Patted Dry 1 1/2 lb
$14.00 per pound
$21.00
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. Water 1/4 cup
n/a
 
1/2 c. Brandy 1 tablespoon
$22.00 per liter
$0.43
1/4 lb Butter (1 Stick) 2/3 oz
$3.99 per 16 ounces
$0.17
2 x Tangerines, Peeled And Sectioned 1/3 tangerines
n/a
 
1 stalk Celery, Thinly Sliced 1/6 stalk
$1.99 per pound
$0.03
3/4 c. Pitted Prunes, Quartered 2 tablespoons
n/a
 
1/2 c. Raisins Vegetable Oil, For Rubbing 1 tablespoon
$6.29 per 24 ounces
$0.13
Total per Serving $21.77
Total Recipe $130.62
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