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1 tsp Dry rosemary Salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. Barbecue sauce 1 1/2 teaspoons
$1.50 per 18 ounces
$0.03
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
16 ounce Pork tenderloin, halved and butterflied 4 oz
$4.49 per pound
$1.12
Total per Serving $1.33
Total Recipe $5.32
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