| 1 1/2 kg pork loin, unrolled |
8 5/6 oz |
$4.49 per pound
|
$2.47 |
| 1/2 tsp mustard pwdr |
0.08 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.03 |
| 1/2 tsp coriander, grnd |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp cloves, grnd |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 tsp garlic, crushed |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp black pepper, grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 4 Tbsp. vinegar, white |
2 teaspoons |
n/a
|
|
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. sugar (caster) |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 x pineapple |
1/6 pineapple |
$4.49 per item
|
$0.75 |
| Total per Serving |
$3.54 |
| Total Recipe |
$21.26 |
Suggestions?