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Receta Barbecued Meat Loaf
by Shannon Sweezy

Barbecued Meat Loaf

This is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with the leftover meatloaf & freeze them individually for a snack for my daughter after school. Just put the frozen shell in the microwave for a minute or two.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/2 lbs. ground beef
  • 2 8 oz. cans tomato sauce
  • 1/2 cup bread crumbs
  • 1/2 cup water
  • 1 onion, finely chopped
  • 3 T. vinegar
  • 1 egg, beaten
  • 3 T. brown sugar
  • 1 1/2 tsp. salt
  • 2 T. mustard
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce

Direcciones

  1. Preheat oven to 350 degrees.
  2. Mix together beef, crumbs, onion, egg, salt, pepper, and 1/2 cup tomato sauce.
  3. Form into loaf and put in shallow pan.
  4. Combine rest of sauce and all other ingredients.
  5. Pour over loaf.
  6. Bake in oven 1 hour 15 minutes.
  7. Baste occasionally.