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Ingredientes
- 6 Tbsp. Warm air-popped popcorn
- 1/3 c. Margarine
- 3 Tbsp. Chili sauce
- 1 tsp Onion pwdr
- 1 tsp Chili pwdr
- 1/2 tsp Salt
- 2 Tbsp. Grated Parmesan cheese
Direcciones
- Place popcorn in large bowl. In small saucepan, heat margarine. Stir in chili sauce, onion and chili pwdr and salt. Pour chili mix gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 101 | 75% |
| Total Fat 11.41g | 14% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 2.46g | |
| Cholesterol 2mg | 1% |
| Sodium 376mg | 16% |
| Potassium 43mg | 1% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.21g | 0% |
| Protein 1.6g | 3% |
