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Barbecued Pork - Recipe Cost

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2 1/2 pound pork shoulder blade roast boneless, cut into 1 1/2 inch chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med. onions, minced	1/4 onions	$0.79 per pound	$0.05
1 (6 ounce) can tomato paste	3/4 fl oz	$1.29 per 6 ounces	$0.16
2 med. green pepper, minced	1/4 pepper	$2.19 per pound	$0.14
1/2 c. packed brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1/2 c. water	1 tablespoon	n/a
1/4 c. cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
3 T chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
2 teaspoon Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
10 (6 inch) hard rolls (optional)	1 1/4 rolls	$4.25 per pound	$0.67
Lettuce (optional)	1/8 lettuce	$1.49 per pound	$0.03
Tomatoes (optional)	1/8 tomatoes	$1.99 per pound	$0.08
Total per Serving			$1.32
Total Recipe			$10.59