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Barbecued Pork - Recipe Cost

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2 1/2 pound pork shoulder blade roast boneless, cut into 1 1/2 inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 med. onions, minced 1/4 onions
$0.79 per pound
$0.05
1 (6 ounce) can tomato paste 3/4 fl oz
$1.29 per 6 ounces
$0.16
2 med. green pepper, minced 1/4 pepper
$2.19 per pound
$0.14
1/2 c. packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1/2 c. water 1 tablespoon
n/a
 
1/4 c. cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
3 T chili pwdr 3/8 teaspoon
$5.29 per 2 1/2 ounces
$0.07
2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
2 teaspoon Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
10 (6 inch) hard rolls (optional) 1 1/4 rolls
$4.25 per pound
$0.67
Lettuce (optional) 1/8 lettuce
$1.49 per pound
$0.03
Tomatoes (optional) 1/8 tomatoes
$1.99 per pound
$0.08
Total per Serving $1.32
Total Recipe $10.59
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