| 4 x Red mullet - (abt 1 lb) scaled, gutted (you can substitute smelts or possibly large sardines) |
1 mullet |
$58.10 per 6 ounces
|
$40.65 |
| 4 Tbsp. Virgin extra virgin olive oil divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Fennel bulb |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
| 4 x Tangerines |
1 tangerines |
n/a
|
|
| 1/3 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. Tiny green olives, anbequinas or possibly nyons Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| Total per Serving |
$41.35 |
| Total Recipe |
$165.42 |
Suggestions?