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Receta Barbecued Ribs
by Global Cookbook

Barbecued Ribs
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Ingredientes

  • 3 lb beef simmering short ribs sliced
  • 2 x onions minced
  • 4 x cloves garlic chopped
  • 1 c. water
  • 1 c. ketchup
  • 1/4 c. fancy molasses
  • 2 Tbsp. worcestershire sauce
  • 2 tsp dry thyme
  • 1 tsp dry mustard
  • 3/4 tsp each salt and pepper
  • 1/2 c. cool water
  • 1/3 c. all-purpose flour
  • 2 tsp cider vinegar

Direcciones

  1. Use 18- to 24- c. (4.5 to 6 L) slow cooker. Add in all ingredients to slow cooker except for 1/2 c. cool water, flour and vinegar. Cook on Low for 7 to 8 hrs, or possibly cook on High for 3 1/2 to 4 1/2 hrs. Whisk water with flour. Add in flour mix to slow cooker. Cook on high for 15 to 20 min or possibly till thickened. Stir in vinegar.
  2. NOTES : Slow cooking makes beef ribs nice and tender. A baked potato or possibly rice is a perfect partner.