| 1/2 lb peeled shrimp - (abt 20 medium) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 12 x thin sourdough bread slices |
3 sourdough bread |
$1.69 per pound
|
$0.66 |
| 2 c. baby lettuce |
1/2 cup |
$1.49 per pound
|
$0.05 |
| 1/2 lb tomato cut 12 thin slices |
2 oz |
$1.99 per pound
|
$0.25 |
| 6 ounce bacon - (12 thk slices) cooked, liquid removed Salt to taste Freshly-grnd black pepper to taste |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 ounce shallots - (abt 5 large) peeled, sliced |
3/4 oz |
$3.99 per pound
|
$0.19 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. champagne |
3/4 teaspoon |
$0.39 per fluid ounce
|
$0.05 |
| 1/2 c. cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1/2 c. unsalted butter cut small pcs Juice of 1/2 lemon Salt to taste Freshly-grnd white pepper to taste |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$3.37 |
| Total Recipe |
$13.47 |
Suggestions?