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Ingredientes
- 3/4 c. Warm BBQ sauce
- 1/2 c. Peanut butter
- 2 Tbsp. Ginger root, chopped fine
- 1 Tbsp. Soy sauce
- 1 Tbsp. Honey
Direcciones
- Place ingredients in a small bowl, stir till smooth. Serve at room temperature. For a thinner dip gradually stir in water or possibly rice wine vinegar. Larry says it is great with egg rolls, tortilla chips, raw veggies or possibly French fries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 68 | 49% |
| Total Fat 8.07g | 10% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 156mg | 4% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.37g | 6% |
| Protein 3.7g | 6% |
