| 1 x (28 oz) bottle ketchup |
9 1/3 oz bottle |
$4.39 per 32 ounces
|
$1.35 |
| 1 x (12 oz) bottle chili sauce |
4 oz bottle |
$4.79 per 5 fluid ounces
|
$3.83 |
| 1/3 c. prepared mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.33 |
| 1 Tbsp. grnd dry mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 1/2 c. packed brown sugar |
1/2 cup |
$2.79 per 2 pounds
|
$0.34 |
| 2 Tbsp. coarsely grnd black pepper |
2 teaspoons |
$7.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1 dsh warm pepper sauce |
1/3 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.35 |
| 2 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. lemon juice |
1/3 cup |
$2.19 per 15 fluid ounces
|
$0.39 |
| 3 x cloves garlic, peeled and crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$8.00 |
| Total Recipe |
$24.01 |
Suggestions?