| 1 1/2 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 3/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tbsp. dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tbsp. pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/3 c. lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 tbsp. finely minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 to 4 pound chuck roast |
4 2/3 oz |
n/a
|
|
| Total per Serving |
$0.69 |
| Total Recipe |
$8.30 |
Suggestions?