| 3/4 c. Semolina flour, durum |
3 tablespoons |
$2.69 per pound
|
$0.19 |
| 1/4 c. Barley flour |
1 tablespoon |
$4.62 per 20 ounces
|
$0.08 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Water, if & as needed (1 to 2) |
3/4 teaspoon |
n/a
|
|
| 1 c. Semolina flour, durum |
1/4 cup |
$2.69 per pound
|
$0.25 |
| 1/4 c. Barley flour |
1 tablespoon |
$4.62 per 20 ounces
|
$0.08 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Vegetable oil, optional |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Water, if & as needed (1 to 2) |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.71 |
| Total Recipe |
$2.85 |
Suggestions?