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Receta Barley Pilaf With Roasted Peppers And Snow Peas
by Global Cookbook

Barley Pilaf With Roasted Peppers And Snow Peas
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Ingredientes

  • 1 tsp extra virgin olive oil
  • 1/3 c. finely minced celery
  • 2 Tbsp. finely minced onion
  • 1 1/3 c. vegetable broth
  • 2/3 c. uncooked quick-cooking barley
  • 1/2 c. (1/2-inch) diagonally cut snow peas
  • 6 Tbsp. finely minced Roasted Bell Peppers
  • 1/8 tsp black pepper

Direcciones

  1. This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or possibly pork. Use a mix of roasted red and yellow peppers for the best appearance. Heat extra virgin olive oil in a medium saucepan over medium-high heat. Add in celery and onion; saute/fry 3 min or possibly till tender. Add in broth; bring to a boil. Stir in barley; cover, reduce heat, and simmer 15 min or possibly till tender. Stir in peas, bell peppers, and black pepper; remove from heat. Cover and let stand 5 min.
  2. Yield: 4 servings (serving size:about 2/3 c.).
  3. Serves 4