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» Barley Risotto With Lima Beans, Asparagus And Spinach
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Barley Risotto With Lima Beans, Asparagus And Spinach
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. fresh or possibly frzn lime beans (thawed if frzn, blanched and liquid removed if fresh)
1/4 c. freshly-grated Parmesan cheese
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lrg
leek
, white and pale green parts only finely minced
1/8 leek
$1.88 per pound
$0.00
1 x
fennel bulb
finely minced
1/8 fennel bulb
$2.10 per pound
$0.14
1 Tbsp. finely-minced fresh
thyme
3/8 teaspoon
$1.99 per cup
$0.02
2 1/2 c.
pearl barley
1/4 cup
$1.49 per 16 ounces
$0.21
7 c. vegetable
stock
3/4 cup
$3.69 per 32 ounces
$0.84
1 pch
saffron threads
1/8 pinch
$17.77 per 0.06 ounces
$0.23
10 x
asparagus
spears trimmed, and sliced into 1/4" pcs on bias
1 1/4 asparagus
$3.99 per 8 ounces
$0.35
1/2 lb baby
spinach
trimmed, and cut into chiffonade
1 oz
$3.99 per pound
$0.25
Total per Serving
$2.07
Total Recipe
$16.58
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