| 1 c. Pearl barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 2 tsp Butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 c. Chicken stock, warm, defatted |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 c. Scallions, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. Finely minced fresh parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 Tbsp. Pine nuts, toasted Salt, to taste Freshly grnd black pepper, to taste |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| Total per Serving |
$0.84 |
| Total Recipe |
$5.02 |
Suggestions?