Receta Barnyard millet and moong dhal Kanji

 This is the same recipe as the traditional rice kanji that we used to make. These days I have been making it with millets for a lighter evening dinner.  This pairs well with any spicy side dishes or even pickle. Preparation is very easy. We have to add all the ingredients and pressure cook. I usually make this as an one pot dish in the pressure cooker. Here it is served with a spicy coconut thogayal.  This is a perfect convalescent food as Ingredients: 1. Millets, 1 cup.2. Whole moong dhal, 1/4 cup.3. Grated coconut, 1 tablespoon.4. Salt as per taste.5. Garlic, 2 cloves.6. Cumin seeds, 1/2 Preparation:Wash the millets and the dhal together. In a pressure cooker or Instant Pot, add 4 cups of water and add everything. Mix…