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Barscz (Polish Easter Soup) - Recipe Cost

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1 piece smoked Polish kielbasa - (4" long) minced Fresgly-grated horseradish mixed with a little vinegar
1 c. Barscz thoroughly mixed before measuring Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb dark rye flour 1 oz
$9.95 per 3 pounds
$0.21
4 c. hot water 1 cup
n/a
 
1 slc rye bread torn into bits 1/4 slice
$2.99 per 16 ounces
$0.05
1 x hard-boiled egg minced 1/4 egg
$2.53 per 12 items
$0.05
4 c. water 1 cup
n/a
 
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 c. lowfat milk or possibly buttermilk 1/4 cup
$3.99 per gallon
$0.06
Total per Serving $0.43
Total Recipe $1.71
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