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Basic Baked Kale Chips
by
Nava Atlas
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.%20Use%20a%20salad%20spinner,%20or%20spread%20on%20kitchen%20towels%20and%20let%20it%20dry%20as%20long%20as%20need%20be.%3C/p%3E%3Cp%3EOnce%20the%20kale%20is%20dry,%20preheat%20the%20oven%20to%20the%20desired%20temperature%20(as%20mentioned,%20325%C2%BA%20F.%20works%20best%20for%20me).%3C/p%3E%3Cp%3ETransfer%20kale%20to%20a%20bowl%20and%20drizzle%20in%20a%20little%20olive%20oil.%20Massage%20it%20evenly%20into%20the%20leaves%20with%20your%20hands.%20If%20you%E2%80%99d%20like,%20you%20can%20add%20a%20tiny%20bit%20of%20red%20or%20white%20wine%20vinegar%20or%20apple%20cider%20vinegar%20and%20seasonings%20at%20this%20point.%20Some%20to%20consider%20using%20are%20chili%20powder,%20cumin,%20smoked%20paprika,%20cajun%20seasoning,%20or%20salt-free%20all%20purpose%20seasoning.%20Don%E2%80%99t%20use%20salt%20at%20this%20point,%20as%20doing%20so%20can%20make%20the%20chips%20soggy.%20A%20delicious%20flavoring%20is%20nutritional%20yeast%20which%20is%20so%20compatible%20with%20these%20chips%20(and%20makes%20them%20a%20great%20source%20of%20calcium%20as%20well%20as%20vitamin%20B-12,%20so%20valuable%20to%20vegans!).%3C/p%3E%3Cp%3ESpread%20the%20kale%20on%20one%20or%20two%20parchment-lined%20baking%20pans,%20in%20a%20single%20layer.%20Bake%20for%2012%20to%2020%20minutes,%20depending%20on%20your%20oven%E2%80%99s%20true%20temperature.%20Check%20them%20from%20time%20to%20time.%20The%20chips%20should%20be%20evenly%20dry%20and%20crisp%20and%20just%20barely%20beginning%20to%20brown.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20cool%20until%20they%20can%20be%20handled.%20Carefully%20transfer%20to%20a%20serving%20bowl.%20%20At%20this%20point%20you%20can%20sprinkle%20in%20a%20little%20salt,%20but%20you%20may%20not%20need%20or%20want%20to%20if%20you%E2%80%99ve%20added%20other%20tasty%20seasonings.%3C/p%3E){kind=link}