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Ingredientes
- 10 1/2 c. all-purpose flour
- 1/4 c. + 1 tbsp. baking pwdr
- 1 tbsp. + 1 1/2 teaspoon salt
- 2 c. shortening
Direcciones
- Mix dry ingredients well. Cut in shortening till mix resembles fine crumbs. Cover, label and store in air tight container no longer than 3 months. Use mix for biscuits, pancakes and muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 700 | |
| Calories from Fat 311 | 44% |
| Total Fat 35.24g | 44% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 3391mg | 141% |
| Potassium 117mg | 3% |
| Total Carbs 83.46g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.3g | 0% |
| Protein 11.3g | 18% |
