Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Balti Sauce' imprimido.

Receta Basic Balti Sauce
by Global Cookbook

Basic Balti Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 Tbsp. Vegetable oil
  • 4 x Onions, minced Small piece of ginger, Peeled and grated
  • 1 lrg garlic clove, crushed
  • 1 x Tomato, minced
  • 1 Tbsp. Paprika
  • 1/2 tsp Turmeric
  • 1/2 tsp Cumin (grnd)
  • 1/2 tsp Grnd coriander
  • 1 tsp Chili pwdr Fresh minced coriander (a handful) Salt to taste

Direcciones

  1. Heat the oil in a large saucepan over moderate heat. Fry the onions, ginger and garlic till the onions are translucent/soft. Add in the tomato and stir-fry, breaking it up with the spoon. Pour in 300 ml / 1/2 UK pint water, and stir in the other ingredients. Bring to the boil. Lower heat, cover and simmer for 30 min. Remove from heat and allow to cold. Pour into a blender or possibly food processor and liquidize.
  2. (Note: this is only one formula of thousands possible. There's no more a single recipe for Balti sauce than there's a single recipe for chili. Some cooks like more garlic, some more chili pwdr; some use fresh chilies as well: some add in yogurt, coconut, cream...you name it.)