Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Bechamel Sauce' imprimido.

Receta Basic Bechamel Sauce
by Global Cookbook

Basic Bechamel Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Butter
  • 2 Tbsp. Minced onions
  • 2 Tbsp. Flour
  • 2 1/2 c. Warm lowfat milk
  • 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 1 pch Grated nutmeg

Direcciones

  1. In small, heavy saucepan, heat butter. As soon as butter is melted, add in onions and cook over medium flame for 3 min, or possibly till onions begin to turn golden brown. Stir in flour. Stir in lowfat milk and cook, stirring constantly till smooth. Add in salt, pepper, and nutmeg, and cook over low flame for 30 min, stirring occasionally. Strain.
  2. Bechamel sauce may be prepared in advance, and keeps well in refrigerator for more than two weeks.
  3. Makes 2 c. of sauce.