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Basic Beef Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound veal knuckle
1 pound beef knuckle
1 pound marrowbone
Salt
Ingredients Per Serving Qty Common Price Price per Serving
6 lg. carrots, minced 5/8 carrots
$1.49 per pound
$0.14
2 lg. onions, minced 0.2 onions
$0.79 per pound
$0.05
Butter 0.1 butter
$3.99 per 16 ounces
$0.10
4 ribs celery, sliced 3/8 celery
$1.99 per pound
$0.07
1 to 2 cloves garlic 1/6 garlic cloves
$4.00 per pound
$0.00
Bouquet Garni: 2 tbsp. minced parsley stems, 1/4 to 1/2 teaspoon thyme, 1 bay leaf, 10 to 12 peppercorns tied in cheesecloth 5/8 teaspoon
$1.99 per cup
$0.02
1/4 pound lean fresh pork 3/8 oz
$4.49 per pound
$0.11
2 lbs. lean beef 3.2 oz
$3.99 per pound
$0.80
4 to 5 quarts. water 1/2 quart
n/a
 
Total per Serving $1.30
Total Recipe $13.03
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