| 1/2 lb Sirloin steak, sliced thin across the grain |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 Tbsp. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Onions, sliced thin |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 tsp Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 c. Water or possibly beef broth |
2 tablespoons |
n/a
|
|
| 1/2 tsp Accent |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.46 |
| Total Recipe |
$2.92 |
Suggestions?